Traditional Roman cuisine uses ingredients taken from the countryside and its farmers who use what is local to them, whether it be vegetable or animal. These dishes are all prepared according to recipes that have been passed down within families from generation to generation.

All of our dishes are cooked in the Old World way, using carefully sourced ingredients. Our bread uses a secret Trapizzino blend of stone-milled flour and a starter yeast brought over  to the U.S. by Stefano that has  been handed down through eleven generations of Puglia bakers.

We use quality ingredients like organic tomatoes, extra virgin olive oil, organic chicken, Piedmontese beef, and heritage pork. Our stracciatella cheese is made by a local business run by an Italian American family.