In Italy, food is a big deal. It’s like a religion. So we treat our ingredients accordingly.
Traditional Roman cuisine uses ingredients taken from the countryside and its farmers who use what is local to them, whether vegetable or animal. So we source our ingredients with care from local purveyors as well as Italian producers.
We cook everything ourselves the traditional Italian way, using recipes and secrets from home cooks.
Our dough is made from a secret Trapizzino blend of stone-milled flour and a starter yeast brought over to the U.S. by Stefano that has been handed down through eleven generations of Italian bakers (over 200 years!).
We use quality ingredients for our recipes, like organic tomatoes, extra virgin olive oil, organic chicken, pasture-raised beef, and heritage pork.