The Trapizzino Story

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Today's Menu

TRAPIZZINI
POLLO ALLA CACCIATORA chicken, garlic, white wine, rosemary
CODA ALLA VACCINARA oxtail ragu, celery, red wine
POLPETTA AL SUGO beef meatball, tomato
ZIGHINI beef shoulder, tomato, berbere spice
LINGUA IN SALSA VERDE veal tongue, parsley, gaeta olives, anchovies
DOPPIA PANNA stracchiatella di burrata, sicilian anchovies
PARMIGIANA DI MELANZANE eggplant, tomato, parmigiana reggiano, basil
MISTICANZA ALLA ROMANA seasonal greens, chili, garlic

SUPPLI
CLASSICO beef ragu, mozzarella
CODA ALLA VACCINARA oxtail ragu, celery, red wine
AGLIO E OLIO garlic, oil, red chili pepper

Full Menu

What is Trapizzino?

Trapizzino is a freshly baked pocket of a traditional
Roman bread called pizza bianca,
filled with home-cooked classics of the cucina romana.

Learn More