The Trapizzino Story

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Today's Menu

TRAPIZZINI
POLLO ALLA CACCIATORA chicken, garlic, white wine, rosemary
CODA ALLA VACCINARA oxtail ragu, celery, red wine
POLPETTE AL SUGO beef meatball, tomato
DOPPIA PANNA stracchiatella di burrata, Sicilian anchovies
PARMIGIANA DI MELANZANE eggplant, tomato, parmigiana reggiano, basil
MISTICANZA ALLA ROMANA seasonal greens, chili, garlic
LINGUA IN SALSA VERDE veal tongue, parsley, hint of sicilian anchovies
PADELLACCIA DI MAIALE heritage pork, white wine, wild fennel pollen, sage

SUPPLI
CLASSICO beef ragu, tomato, mozzarella
BROCCOLI E ALICI broccoli, mozarella, anchovies

 

Full Menu

What is Trapizzino?

Trapizzino is a freshly baked pocket of a traditional
Roman bread called pizza bianca,
filled with home-cooked classics of the cucina romana.

Learn More