Street Food from Rome

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What is Trapizzino?

Trapizzino is Rome's favorite street food,
a pocket of freshly baked pizza bianca (plain pizza dough)
filled with classic and seasonal Italian dishes. 

Trapizzino's 24-hour slow rising dough is a labor of love.
It is made with an heirloom starter yeast dating back
eleven generations, and a secret blend of stone-milled flour.
These ingredients guarantee the unique flavor and
a highly digestible pizza crust full of nutrients.

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Today's Menu

TRAPIZZINI
A specialty of Rome consisting of traditional pizza bianca (plain pizza bough baked in-house daily by our baker), filled with classic, slow cooked Italian dishes.

POLLO ALLA CACCIATORA chicken, garlic, white wine, rosemary
POLPETTA AL SUGO beef meatball, tomato
PARMIGIANA DI MELANZANE eggplant, tomato, parmigiano reggiano, basil
DOPPIA PANNA stracciatella di burrata, sicilian anchovies
MISTICANZA ALLA ROMANA seasonal greens, chili, garlic
LINGUA IN SALSA VERDE veal tongue, parsley, anchovies, gaeta olives

Lower East Side only:
CODA braised oxtail, celery, red wine
GARAFOLATO braised beef, tomato, red wine, cloves

Midtown only:
ZIGHINI beef shoulder, tomato, berbere spices
PADELLACCIA DI MAIALE heritage pork, white wine, wild fennel pollen, sage

SUPPLI
Fried risotto croquettes - Rome’s version of arancini

CLASSICO beef ragu, tomato, mozzarella
PORRO E TALEGGIO leek, shallot, white wine, taleggio

Midtown only:
N/A


Lower East Side only:
CACIO E PEPE pecorino romano, black pepper



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WEEKDAY HAPPY HOUR & MONDAY NIGHT WINE SPECIAL

Every weekday from 5-7 pm, join us for HAPPY HOUR! All spritzes and wines by the glass are $2 off and all draft beers are $1 off.

Then on Monday nights, we offer all wines by the bottle at 20% off from 8 pm on.