Street Food from RomeWATCH WITH SOUND
What is Trapizzino?
Trapizzino is Rome's favorite street food,
a pocket of freshly baked pizza bianca (plain pizza dough)
filled with classic and seasonal Italian dishes.
Trapizzino's 24-hour slow rising dough is a labor of love.
It is made with an heirloom starter yeast dating back
eleven generations, and a secret blend of stone-milled flour.
These ingredients guarantee the unique flavor and
a highly digestible pizza crust full of nutrients.
OLIVE MISTE marinated olives, evvo, coriander, rosemary
CARCIOFI ALLA GIUDIA fried baby artichokes, olive oil, lemon
SALUMI pork and fennel salami
FORMAGGI pieces of aged parmigiano reggiano
INSALATA E ZUPPA
MISTICANZA wild italian greens, parmigiano reggiano, lemon vinaigrette
LENTIL & WHITE BEAN SOUP tuscan kale, basil oil, parmigiano reggiano
Our house specialty consisting of traditional pizza bianca (a fluffly plain pizza crust baked in-house daily), filled with classic, slow cooked Italian dishes.
POLLO ALLA CACCIATORA chicken, garlic, white wine, rosemary
CODA ALLA VACCINARA braised oxtail, red wine, tomato
POLPETTA AL SUGO beef meatball, tomato
PARMIGIANA DI MELANZANE roasted eggplant, tomato, parmigiano reggiano, basil
ZUCCA E MANDORLE butternut squash, almonds, pecorino romano
DOPPIA PANNA stracciatella di burrata, sicilian anchovies
Fried risotto croquettes - Rome’s (better) version of arancini
CLASSICO beef ragu, mozzarella
CACIO E PEPE pecorino romano, black pepper
ZUCCA E PROVOLA butternut squash, pecorino romano, smoked provolone
PORRO E TALEGGIO leek, shallot, taleggio
CAFFÈ | VINO | SPRITZ
Trapizzino's Lower East Side location offers a selection of organic, bio-dynamic and natural wines from Italy, as well as a selection of small-batch vermouths that make the perfect aperitivi cocktails.
We are proud to serve locally roasted, Italian-style espresso too.
Every weekday from 5-7 pm, join us for APERTIVO HOUR! All spritzes and wines by the glass are $2 off and all draft beers are $1 off.