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Street Food from Rome


What is Trapizzino?

Trapizzino is Rome's favorite street food,
a pocket of freshly baked pizza bianca (plain pizza dough)
filled with classic and seasonal Italian dishes. 

Trapizzino's 24-hour slow rising dough is a labor of love.
It is made with an heirloom starter yeast dating back
eleven generations, and a secret blend of stone-milled flour.
These ingredients guarantee the unique flavor and
a highly digestible pizza crust full of nutrients.

Learn More

Today's Menu

A specialty of Rome consisting of traditional pizza bianca (plain pizza bough baked in-house daily by our baker), filled with classic, slow cooked Italian dishes.

POLLO ALLA CACCIATORA chicken, garlic, white wine, rosemary
CODA ALLA VACCINARA braised oxtail, red wine, tomato
POLPETTA AL SUGO beef meatball, tomato
PARMIGIANA DI MELANZANE roasted eggplant, tomato, parmigiano reggiano, basil
LINGUA IN SALSA VERDE veal tongue, parsley, anchovies, gaeta olives
DOPPIA PANNA stracciatella di burrata, sicilian anchovies

Lower East Side only:
MISTICANZA ALLA ROMANA seasonal greens, chili, garlic
ZUCCHINE ALLA SCAPECE zucchini, garlic, straciatella di burrata, mint

Midtown only:
CAPONATA DI VERDURE red peppers, zucchini, eggplant, tomato, red onion basil, almonds

Fried risotto croquettes - Rome’s version of arancini

CLASSICO beef ragu, mozzarella

Midtown only:
CACIO E PEPE percorino romano, black pepper
 guanciale, tomato, pecorino romano
PORRO E TALEGGIO leek, shallot, white wine, taleggio

Lower East Side only:
TORTELLINO mortadella, prosciutto, grana padano



Every weekday from 5-7 pm, join us for HAPPY HOUR! All spritzes and wines by the glass are $2 off and all draft beers are $1 off.

Then on Monday nights, we offer all wines by the bottle at 20% off from 8 pm on.