The Trapizzino StoryWATCH WITH SOUND
What is Trapizzino?
Trapizzino is a stuffed sandwich pocket from Rome,
made of freshly baked pizza bianca bread
filled with home-cooked classic and seasonal Italian dishes.
POLLO ALLA CACCIATORA chicken, garlic, white wine, rosemary
POLPETTA AL SUGO beef meatball, tomato
CODA ALLA VACCINARA oxtail ragu, celery, red wine
LINGUA IN SALSA veal tongue, parsley, gaeta olives
DOPPIA PANNA stracciatella du burrata, Sicilian anchovies
TRIPPA ALLA ROMANA honeycomb tripe, tomato, pecorino romano, mint
PARMIGIANA DI MELANZANE eggplant, tomato, parmigiano reggiano, basil
MISTICANZA ALLA ROMANA seasonal greens, chilli, garlic
CAPONATTA DI VERDURE eggplant, zucchini, red peppers, tomato based
CLASSICO beef ragu, tomato, mozzarella
PORRI E TALEGGIO braised leeks, taleggio cheese
NEW AT TRAPIZZINO
Join us every week day from 4 - 7 PM for Happy Hour, Italian-style. House-bottled spritzes, specials (like a spritz & suppli for $9) and snacks on the house. Cin cin!
MONDAYS ARE OFFAL
Using off cuts is a true Roman tradition, and we're honoring it every Monday by serving a selection of trapizzini filled with classic offal dishes, from tripe to tongue. Offered from 6 pm on, along with $4 draft beer.