Street Food from RomeWATCH WITH SOUND
What is Trapizzino?
Trapizzino is Rome's favorite street food,
a pocket of freshly baked pizza bianca (plain pizza dough)
filled with classic and seasonal Italian dishes.
Trapizzino's 24-hour slow rising dough is a labor of love.
It is made with an heirloom starter yeast dating back
eleven generations, and a secret blend of stone-milled flour.
These ingredients guarantee the unique flavor and
a highly digestible pizza crust full of nutrients.
A specialty of Rome consisting of traditional pizza bianca (plain pizza bough baked in-house daily by our baker), filled with classic, slow cooked Italian dishes.
POLLO ALLA CACCIATORA chicken, garlic, white wine, rosemary
CODA ALLA VACCINARA braised oxtail, red wine, tomato
POLPETTA AL SUGO beef meatball, tomato
PARMIGIANA DI MELANZANE roasted eggplant, tomato, parmigiano reggiano, basil
ZUCCA E MANDORLE butternut squash, almonds, pecorino romano
DOPPIA PANNA stracciatella di burrata, sicilian anchovies
onion, basil, almonds
Fried risotto croquettes - Rome’s version of arancini
CLASSICO beef ragu, mozzarella
CACIO E PEPE percorino romano, black pepper
ZUCCA E PROVOLA butternut squash, pecorino romano, smoked provolone
PORRO E TALEGGIO leek, shallot, white wine, taleggio
WEEKDAY HAPPY HOUR & MONDAY NIGHT WINE SPECIAL
Every weekday from 5-7 pm, join us for HAPPY HOUR! All spritzes and wines by the glass are $2 off and all draft beers are $1 off.
Then on Monday nights, we offer all wines by the bottle at 20% off from 8 pm on.