The Trapizzino StoryWATCH WITH SOUND
What is Trapizzino?
Trapizzino is Rome's favorite street food,
a pocket of freshly baked pizza bianca (plain pizza dough)
filled with classic and seasonal Italian dishes.
Trapizzino's 24-hour slow rising dough is a labor of love.
It is made with an heirloom starter yeast dating back
eleven generations, and a secret blend of stone-milled flour.
These ingredients guarantee the unique flavor and
a highly digestible pizza crust full of nutrients.
A specialty of Rome consisting of traditional pizza bianca (plain pizza bough baked in-house daily by our baker), filled with classic, slow cooked Italian dishes.
POLLO ALLA CACCIATORA chicken, garlic, white wine, rosemary
PARMIGIANA DI MELANZANE eggplant, tomato, parmigiano reggiano, basil
CODA ALLA VACCINARA oxtail ragu, celery, red wine
POLPETTA AL SUGO beef meatball, tomato
PADELLACCIA heritage pork, white wine, wild fennel pollen, sage
DOPPIA PANNA stracciatella di burrata, Sicilian anchovies
MISTICANZA ALLA ROMANA seasonal greens, chili, garlic
Fried risotto balls - Rome’s version of arancini
CLASSICO beef ragu, tomato, mozzarella
PORRI E TALEGGIO leeks and taleggio
WEEKDAY HAPPY HOUR & MONDAY NIGHT WINE SPECIAL
Every weekday from 5-7 pm, join us for HAPPY HOUR! All spritzes and wines by the glass are $2 off and all draft beers are $1 off.
Then on Monday nights, we offer all wines by the bottle at 20% off from 8 pm on.