The Trapizzino StoryWATCH WITH SOUND
What is Trapizzino?
Trapizzino is Rome's favorite street food,
a pocket of freshly baked pizza bianca (traditional bread)
filled with classic and seasonal Italian dishes.
POLLO ALLA CACCIATORA chicken, garlic, white wine, rosemary
PARMIGIANA DI MELANZANE eggplant, tomato, parmigiano reggiano, basil
POLPETTE AL SUGO beef meatball, tomato
PADELLACCIA DI MAIALE heritage pork shoulder, rosemary, sage, wild fennel pollen, white wine
PICCHIAPO beef shank, tomato, red onion, black pepper
LINGUA IN SALSA VERDE veal tongue, parsley, hint of Sicilian anchovies
DOPPIA PANNA stracciatella di burrata, sicilian anchovies
MISTICANZA ALLA ROMANA seasonal green, chili, garlic
CACIO E PEPE pecorino romano and black pepper
ZUCCA E PROVOLA butternut squash, smoked provolone cheese
NEW AT TRAPIZZINO
Keep it cool with our new tiramisu soft-serve gelato. The flavor will change seasonally, but for now, check out our refreshing take on the classic Italian dessert.
Join us every week day from 4 - 7 PM for Happy Hour, Italian-style. House-bottled spritzes, specials (like a spritz & suppli for $11) and snacks on the house. Cin cin!
MONDAYS ARE OFFAL
Using off cuts is a true Roman tradition, and we're honoring it every Monday by serving a selection of trapizzini filled with classic offal dishes, from tripe to tongue. Offered from 6 pm on, along with $4 draft beer.