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$6.50 

tax included

8 served daily
For the list of today's Trapizzini, click here.

  • Pollo alla Cacciatora

    chicken, garlic, white wine, rosemary

  • Polpetta al Sugo

    beef meatball, tomato, celery, carrot, parmigiano reggiano

  • Parmigiana di Melanzane

    eggplant, tomato, mozzarella, parmigiano reggiano, basil

  • Padellaccia di Maiale

    heritage pork shoulder, rosemary, sage, wild fennel pollen, white wine

  • Coda alla Vaccinara

    oxtail ragu, celery, red wine

  • Doppia Panna

    stracciatella di burrata, sicilian anchovies

  • Zighiní

    beef shoulder, tomato, & berbere spice

  • Trippa alla Romana

    honeycomb tripe, tomato, pecorino romano, mint

  • Vignarola

    artichokes, peas, fava beans, lemon oil, chili flakes, fresh mint

  • Picchiapó

    braised beef shank, tomatoes, red onion, black pepper

  • Lingua in Salsa Verde

    veal tongue, parsley, hint of sicilian anchovies

  • Zucca e Mandorle

    butternut squash, toasted almonds, pecorino romano

  • Genovese

    beef and onion ragu, black pepper, parmigiano reggiano

  • Misticanza alla Romana

    seasonal greens, chili, garlic

  • Ceci e Rosmarino

    chickpeas, rosemary

  • Carciofi alla Romana

    artichokes, white wine, garlic, mint

  • Zucchine alla Scapece

    zucchini, garlic, stracchiatella di burrata, mint

  • Caponata di Verdure

    red pepper, zucchini, eggplant, tomato, white wine vinaigrette

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